Mexican Fajitas

I love the whole tex-mex fajita thing. Last night I made these fajitas with my boyfriend - sizzling chicken, peppers and onion cooked in a griddle pan and then rolled up in a soft tortilla with salsa, guacamole, lettuce and grated cheese. We cheat, just the tiniest bit, by using Discovery seasoning paste but they're really yummy.

Ingredients - 

Chicken breasts, cut into strips

Red yellow and orange peppers, cut into strips

Red and white onion, cut into strips

Discovery Fajita Seasoning Paste

Tortilla wraps

Salsa

Guacamole

Sour Cream (optional)

Grated cheese

Lettuce

1. Fry the chicken, peppers and onions until really well cooked and the onions are almost caramelised. Then add the fajita seasoning paste and stir in. 

2. Microwave the tortilla wraps to warm and soften.

3. To assemble, add some salsa to a wrap and top with the chicken and vegetable mix and then add some lettuce, grated cheese and guacamole. Fold up and eat!