Sunday, 6 March 2011

Mexican Fajitas

I love the whole tex-mex fajita thing. Last night I made these fajitas with my boyfriend - sizzling chicken, peppers and onion cooked in a griddle pan and then rolled up in a soft tortilla with salsa, guacamole, lettuce and grated cheese. We cheat, just the tiniest bit, by using Discovery seasoning paste but they're really yummy.

Ingredients - 
Chicken breasts, cut into strips
Red yellow and orange peppers, cut into strips
Red and white onion, cut into strips
Discovery Fajita Seasoning Paste
Tortilla wraps
Sour Cream (optional)
Grated cheese

1. Fry the chicken, peppers and onions until really well cooked and the onions are almost caramelised. Then add the fajita seasoning paste and stir in. 
2. Microwave the tortilla wraps to warm and soften.
3. To assemble, add some salsa to a wrap and top with the chicken and vegetable mix and then add some lettuce, grated cheese and guacamole. Fold up and eat!

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