Cake Pops/Cake Balls/Cake Popsicles - After seeing these on the internet (Bakerella, of course, is the original cake pop queen) and in magazines, I have decided to give them a go! If you haven't seen them, then cake pops are basically balls of crushed up cake mixed with frosting, dipped into chocolate on sticks and decorated with various glittery colourful decorations. I'm making them this weekend as a trial run as for my birthday (in a couple of weeks time), instead of my usual cupcakes, I'm going to make cake pops and decorate them with flowers and have them standing out of a flower pot!
You can make cake pops out of fresh cake but they tend to work better with day-old cake that's a bit drier - a good way of using up leftover cake. I'm being lazy and using Betty Crocker devils food mix and Betty Crocker Chocolate cake frosting but you could make a homemade cake and frosting. If you don't have lollipop sticks to stand them up, then you can just make them as 'cake balls' that look like truffles.
Chocolate cake (made from a mix like Betty Crocker or handmade)
Chocolate frosting (you can either make a buttercream or use Betty Crocker's chocolate frosting)
Chocolate Scotbloc to melt
1. Make the cake according to the packet's instructions. With B.C mix, you just add 3 eggs, oil and water and mix it. Bake in the oven. Leave to cool completely.
2. In a bowl, fork the cake into crumble it into tiny pieces. Then stir in part of the frosting (a little at a time until it turns into a paste, you don't want them to be too sticky) and mulch up with your hands. When all combined, shape into about 2inch balls and place on a tray.
3. Chill the balls for at least 30minutes in a fridge.
4. Then melt the chocolate/scotbloc in a microwavable bowl on a low heat. When all melted, dip a lollipop stick into the chocolate and then push into one of the balls, this will act as a glue. Leave to set.
5. When the stick is secured in the ball, dip a ball in the chocolate and cover with a spoon. When covered, gently spin or tap until the excess drops off (don't do it too hard or the ball will split or fall off). Then decorate with sprinkles or flowers while the chocolate is still wet. Stand up to dry (some chocolate may drip off a little bit). Leave to set, ideally in a fridge or a freezer if you can fit them in. - see tip below.
- Some extra advice - It's really difficult to use normal chocolate to cover the cake balls as it doesn't set quick enough. My Mum came up with the idea of using Scotbloc which sets much quicker and gives a glossy finish. I think this is the UK equivalent of 'treebark chocolate' which is in all of their pop recipes. Happy Baking :)