|Gigli Pasta - cone shaped flowers|
Ingredients - (for 2)
2 portions of any type of pasta
Small white onion, finely chopped
Handful of basil
Clove of garlic, finely chopped or crushed
Can of chopped tomatoes
Tin of tomato puree
Grated cheese, parmesan or cheddar.
1. Boil the kettle for the pasta. Get the sauce going by frying the onion and garlic in a little olive oil. Once softened, add the basil and tomato puree for a minute or 2. Then add the chopped tomatoes and simmer for a good 5 minutes.
2. Meanwhile, cook the peas in the microwave and tear the ham up. Cook the pasta according to it's instructions.
3. Add the peas and ham to the sauce and stir in. Add some black pepper.
4. Once the pasta is cooked, drain and coat in the sauce. Divide into bowls and add some cheese, then serve.