The Macaroons I posted last week will be for the girls and the fudge can be for the guys (Nearly all grandpas love fudge!).
The recipe is from Nigella, I saw it on her Christmas TV programme a couple of years ago and it's so quick and easy to make yet looks really good. The photo below is from her website, I'll post mine when I make it and bag it all up.
350g Dark Chocolate, chopped (minimum 70% cocoa)
1 x 397g can condensed milk
Pinch of salt
Put the chopped chocolate, condensed milk, butter and salt in a heavy-based pan on a low heat. Stir to melt.
Put the nuts into a freezer bag and bash them with a rolling pin until broken into rubble (both big and little pieces)
Add the nuts to the melted chocolate and condensed milk and stir well to mix.
Pour the mixture into a tray 23cm square, smoothing the top.
Let the fudge cool and put in the fridge until it has set. Then cut it into small pieces. Cutting 8 x 10 lines in the tin.
One cut, it can be kept in the freezer, no need to thaw just eat. (Or keep it in bags for a couple of days maximum like I'm going to do)
p.s Put the Christmas tree up today at my parents house ->