125g buckwheat flour
1 large teaspoon honey
big pinch of baking powder
2. Add the honey, baking powder and a pinch of salt and mix thoroughly. Slowly add the milk to make a smooth batter. - you could do this the night before.
3. In a separate bowl, whisk the egg whites to firm peaks and fold gently into the yolk mixture.
Then stack them up and serve with anything you like, fruit, syrup, yoghurt etc. I did mine with strawberries, maple syrup and natural yoghurt. But I'd also like to stew some apples with cinnamon and a few walnuts, or blueberries, or chocolate chips and raisins or banana etc. I guess if you're feeling American then you could use bacon and maple syrup!