Prawn Tomato and Spinach curry

Haven't blogged in a while but have done lots of cooking so time to catch up...

This curry is so quick, healthy and delicious! Good for a Friday or Saturday night. I like it with brown basmati rice with butternut squash (I think it's Tilda microwave pack from most supermarkets), but my boyfriend has his with plain white.

Ingredients -

- Makes 2 large bowlfuls

White onion, diced

Prawns

Peas - cooked in the microwave

Spinach (a huge bag) - wilted down in the microwave

Tin of chopped tomatoes - one per 2 people

Tin of tomato purée - again one per 2 people

Patak's Masala Paste - a tablespoon

Rice to serve

Fry the onion and add the masala paste and puree, then add the prawns and coat them until just cooked through.

Add the chopped tomatoes and then add the spinach and peas, cook down for a good 5 minutes (while the rice is being microwaved)

Then serve with the rice.