Sunday, 31 October 2010

Prawn Tomato and Spinach curry

Haven't blogged in a while but have done lots of cooking so time to catch up...
This curry is so quick, healthy and delicious! Good for a Friday or Saturday night. I like it with brown basmati rice with butternut squash (I think it's Tilda microwave pack from most supermarkets), but my boyfriend has his with plain white.
Ingredients -
- Makes 2 large bowlfuls
White onion, diced
Peas - cooked in the microwave
Spinach (a huge bag) - wilted down in the microwave
Tin of chopped tomatoes - one per 2 people
Tin of tomato purée - again one per 2 people
Patak's Masala Paste - a tablespoon
Rice to serve

Fry the onion and add the masala paste and puree, then add the prawns and coat them until just cooked through.

Add the chopped tomatoes and then add the spinach and peas, cook down for a good 5 minutes (while the rice is being microwaved)

Then serve with the rice.

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