Tuesday, 19 October 2010

Simple but delicious green tagliatelle with ham, peas, asparagus and red onion...

This pasta is so quick and easy but really delicious. I guess it's more of your student type food.
Basically -
Cut up some Wiltshire ham, asparagus and red onion and fry in a pan with fry-light spray for a couple of minutes. Meanwhile cook some fresh green tagliatelle (my favourite type of pasta) with some frozen peas for 4 minutes. Mix in with the mix in the pan and add a tiny bit of the pasta water to loosen...Et voila! Serve with some grated parmesan cheese.
-If you don't care about the fat content, some people might want to add some cream to this to make it like a carbonara. But I like to keep it healthy.

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